Olives Starter
Variety of Pickled Garden Vegetables
My Favorite- Kale with Essence of Chorizo, etc.
Fermented Potato Caviar Nasturtium
Roasted Sturgeon, marrow, parsnip, cabbage
Samp grits, matsutake squid
Whelk Lasagna Agretti
Kohlrabi cooked in its own juice, rye porridge, mustard
Rutabaga baked in salt and soil with white truffle
Poultry Tea
Mangalitsa Pork, Acorn, Succulents
Taleggio “Bread & Butter”, Apple manzanita blossom jelly
Chocolate Cherry Tart
Closing dessert items
Eat. Taste. Savor. 